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Home
:: Current
Approach || Potential
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AGRO
& FOOD TECHNOLOGY FOR LICENSING
| Entrepreneurs,
Venture Capitalists, Investors are invited to explore
the possibility of commercialising
the following research findings: |
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Technology
no.
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Technology
Description
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M3
/98
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Probiotic
Milk Beverage
A process to prepare skimmed milk beverage containing
high counts of probiotic organisms which has good
acceptability; the product looks and tastes like
normal milk, but has the benefits of a probiotic
food.
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M4
/98
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Value-added
Agricultural Products From Empty Fruit Bunch
Alternative process to convert Empty Fruit Bunches
(EFB), a byproduct from Oil Palm processing, to
value-added end products in the form of animal feed,
soil conditioners and planting media.
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M5
/98
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Pullulan
A product (microbial polysaccharide) produced by
Aureobasidium pullulan ; excellent as binder, thickener,
stabilizer, texture improver, coating agent, fat
replacer or low calorie ingredient in food industry;
also potential for extensive use in pharmaceutical
and health care industries.
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M6
/98
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New
Cocoa and Chocolate Products
Various formula to develop food products from cocoa;
the constituents consist of dark milk and white
chocolate convertures, milk and dark compound chocolate
compound coating; also revealed is the technology
to produce chocolate fruit-fudges, chocolate sauces
and granula bars.
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M7
/98
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Snacks
From Tuber Flours
Snack products with natural flavours by using tuber
flours i.e. sweet potato, tapioca and yam flour
as base ingredients; also revealed are formula to
include fibre or fibre combinations as functional
ingredients to snacks.
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M8
/98
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Essential
Oil Products
Extraction process of essential oils from selected
local herbs and spices i.e cloves, black pepper,
ginger, lemongrass, curry leaves, tumeric, lime,
limau purut, calamansi, pomelo, etc.
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M9
/98
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Mannanese
Enzyme for Converting Oil Palm Waste to Animal Feed
A
process to improve Palm Kernel Cake (a byproduct
of oil palm processing) digestibility as poultry
feed; has the potential to be used in the feed formulation
to substitute corn up 40% level of inclusion.
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M10
/98
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Minimally
Processed Fruit and Vegetable
A technique for bulk production of quality and convenient
fresh-cut vegetables and fruits; presents potential
niche products for the supermarket, industrial caterers
and exporters; employs quality assurance system
to maintain product quality throughout the handling
and distribution chain.
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M11
/98
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Frozen
Complete Meals
A process for producing and preserving Malaysian
complete meals which potentially will allow the
separation of food preparation, central kitchen
based production and the distribution of precooked
chilled or frozen food.
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M12
/98
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Packaging
and Handling System for Prawns
Dry packing system for live tiger prawns which allows
them to be transported over long distances, thus
making export market lucrative.
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M13
/98
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Animal
Feed From Rice Straws
A process to convert rice straw through biological
processing, to poultry feed; revealed are the straw
solid state fermentation, bio-chemical parameters
and results from feeding trials on poultry (30-50
% substitution of corn in feed rations).
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